I'm over at A Deeper Family today writing about pancakes.
On Saturday mornings, we have an established routine. Mom sleeps in (as best she can in a townhouse with paper thin walls and, well, two wild animals running around 10 feet below her) and the boys and I make breakfast.Specifically, we make pancakes.
Not those weak-sauce “just add water” pancakes. I’m talking about the real deal here. We make ‘em from scratch, double sift the dry ingredients, refrigerate the batter – we know all the good tricks. Ethan and I take our pancake-making (well, him more so the pancake-eating) very seriously, so much so that I’m constantly experimenting with my pancake recipe, searching for the perfect pancake. Lately I’ve been experimenting with how I combine the ingredients. I even have seasonal variants. Last week, I made my fall pancakes, and I’ve been brainstorming a Christmas recipe lately as well. (Stop judging me.)
Click through to A Deeper Family to read the rest.